WHAT IS PACKAGING?

 Protecting the product in the packages, ensuring that it reaches the buyer in the most reliable and hygienic conditions; It is a protection method that facilitates transportation, storage and preservation.

• Protect/Conserve

• Making storage easier

• Providing ease of transportation

• Being economical

• Being recyclable

• Providing information

are among the main functions of packaging.

The main purpose of the packaging is to deliver the product in the first day's freshness and form to the buyer. With the increase in fast consumption and the proliferation of market chains, it has started to take an important place in our lives. In today's conditions, packages that we encounter in all areas of life provide convenience in many areas from chemical and hygienic products to food packaging.

Especially from the moment it is produced in food packaging until it reaches the consumer, it is the most important issue that the product does not deteriorate while waiting, during the distribution and sales stages, and that there is no loss of taste. The packages, which are produced considering the damages that may occur during the distribution stage, are resistant to the possibility of tearing and puncture and prevent the food from being damaged. With the protection methods it provides, the packaging delivers the products to the consumer as fresh as the first day. The production of packages that support this feature with their easy-to-open-close package designs creates a positive effect on the consumer. By ensuring that it is fresh and consumable, it offers a product that is faithful to its shelf life. At the same time, loss of taste, contact with moisture, microbial spoilage, etc. protects from the elements.

Packages prepared for shipment in large batches also provide economic savings with the practical opportunities they provide. While protecting the product, it also reduces transportation costs to a minimum, offering both economic savings and an environmentally friendly method of protection.